VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component of the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) the truth is it really is ubiquitous. Just depart an open up wine bottle lying all over for the couple of months and Acetobacter will uncover it swiftly and transform it